Japanese-style noodle soup

A delicious vegetarian soup that is big on flavour.
recipe, japanese, noodles,soup

Recipe from: 8 April 2016
Preparation time: 10 min
Cooking time: 10 min


  • 1.5
    vegetable stock
  • 2
    miso paste
  • 2
    soy sauce
  • 2
    star anise
  • 1
    piece of ginger, grated
  • 250
    egg noodles, cooked according to packet instructions
  • 300
    shiitake mushrooms, sliced
  • 150
  • 300
    tofu, cubed
  • 2
    sesame oil
  • 100
    fresh bean sprouts
  • 4
    radishes, finely sliced
  • 1
    red chilli, chopped
  • 3
    sesame seeds, toasted
  • fresh coriander to garnish
Servings: Change Serving


Place the vegetable stock, miso paste, soy sauce, star anise and ginger in a large pot, bring to the boil, and simmer for five minutes.

Add the noodles, shiitake mushrooms and mangetout and cook for two to three minutes, gently stir through tofu and drizzle with sesame oil. Simmer for an additional two minutes.

To serve:

Divide soup between four bowls, top with bean sprouts, radishes and red chilli and sprinkle with toasted sesame seeds. Garnish with fresh coriander.

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Read more on: japanese  |  recipe  |  soup  |  noodles


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2013-06-10 05:30

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