Grilled nectarine salad

Recipe from: 01 December 2014
recipes, salad, grill, nectarine

Ingredients 13
Servings
Time 00:20
  • 3
    medium yellow nectarines, halved with stone removed
  • 1
    Tbs
    olive oil
  • 1
    tsp
    caster sugar
  • 50
    g
    baby rocket
  • 4
    bocconcini balls
  • salt and pepper
  • DRESSING:
  • 1/2
    tsp
    salt
  • 1/4
    tsp
    fennel seeds
  • 1/4
    tsp
    chilli flakes
  • 1/2
    tsp
    finely grated lemon rind
  • 2
    Tbs
    olive oil
  • 1
    Tbs
    lemon juice
 

Method

00:05
 
Combine salt, fennel seeds, chilli flakes and lemon rind in a snap-lock bag.
Pound with a rolling pin until finely ground and fragrant (You can also use a pestle and mortar).
Combine with the other dressing ingredients and set aside. Heat a griddle pan.

Drizzle the cut side of the peach or nectarine with the olive oil. Sprinkle cut side with sugar. Season with salt and pepper.

Cook, cut-side down, for 3 minutes or until caramelised. Turn. Cook for 1 minute or until heated through.
Transfer to a plate. Cut each of the fruits half in half. Set aside.

Arrange rocket on a large plate. Tear each bocconcini ball into 2 pieces. Top rocket with the bocconcini balls.

Top with the slices of griddled nectarine. Season with pepper. Whisk dressing and drizzle over the salad.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.

 

Read more on: vegetarian  |  grill  |  salad  |  recipes
 

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