Garlic, rocket and lemon linguine

Recipe from: 8 January 2016
recipe, pasta, dinner, garlic, rocket, lemon,veget

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 500
    g
    linguine
  • 6
    garlic cloves, finely chopped and slightly crushed with 1/2 tsp sea salt flakes
  • 1/4
    cup
    olive oil
  • 1/4
    cup
    fresh lemon juice
  • 70
    g
    wild rocket
  • 1/3
    cup
    freshly grated Parmesan
  • sea salt flakes and freshly ground black pepper
  • TO SERVE:
  • extra Parmesan
  • extra-virgin olive oil
 

Method

00:15
 
Heat the olive oil in a small pot over medium heat, add the garlic and cook, stirring, for a few minutes, until the garlic is softened and fragrant but without colour. Set aside.

Cook the linguine according to packet instructions, drain and return to the pot.

Add the garlic oil, lemon juice, rocket and Parmesan. Toss well, season and serve up into bowls. Finish with a drizzle of olive oil and sprinkle some more Parmesan over the top. Eat immediately.

Words and image: Fairlady

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Read more on: garlic  |  dinner  |  recipe  |  lemon  |  vegetarian  |  pasta  |  rocket
 

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