Crispy potato, beetroot and soft-boiled egg salad
4 servings
Prep: 10 mins,
Cooking: 40 mins
A lighter version of the classic Russian salad.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
500 g | baby potatoes |
handful | beetroot — baby |
15 ml | fresh chillies — 573 |
4 | eggs |
1 | rocket — wild |
sea salt |
Tap for ingredients