8 servings
Prep: 2 hrs 10 mins,
Cooking: 50 mins
With pineapple salsa; a tropical treat!
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Ingredients (12)
400 ml | coconut milk |
1 cup | cream |
limes — zest only | |
75 ml | brown sugar |
3 | eggs — large |
3 | eggs — large, yolk only |
BRûLéE TOPPING:
1/4 cup | brown sugar |
SALSA:
1 | pineapple — sliced |
1 handful | fresh mint — chopped |
1/4 cup | coconut — shavings, toasted |
limes — juice only | |
1 tsp | honey |
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