Chicken and chorizo kebabs

Recipe from: 23 February 2016
recipe, chicken, chorizo, dinner,lunch

Ingredients 15
Servings 1
Minutes 10min + Standing time

Ingredients

Serving Change
  • 4
    chicken breast fillets, cubed
  • 2
    Tbs
    olive oil
  • 1
    Tbs
    dried oregano
  • Juice and zest of 1 lemon
  • 1/2
    tsp
    chilli flakes
  • Sea salt and black pepper
  • 180
    g
    chorizo, sliced
  • SHERRY SAUCE:
  • 1
    Tbs
    butter
  • 2
    Tbs
    olive oil
  • 2
    garlic cloves, crushed
  • 1
    tsp
    smoked paprika
  • Squeeze of lemon
  • 3
    Tbs
    Spanish sherry
  • Green olives to serve
 

Method

10min + Standing time
 
Place the chicken cubes in a bowl. Add olive oil, oregano, lemon, chilli flakes and seasoning. Mix well to combine and leave to stand for 20 minutes. Soak the kebab skewers in water.

Thread chicken cubes and sliced chorizo onto skewers. Heat a griddle pan until hot and cook kebabs until done.

For the sherry  sauce: heat butter, olive oil, garlic and paprika in a pan. Add a squeeze of lemon,

cook for 1–2 minutes. Deglaze with sherry and cook for another minute. Season and pour over chicken and chorizo kebabs.

Serve with green olives.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  chicken  |  chorizo  |  lunch
 

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