Cheesy cauliflower wedges

Recipe from: 4 March 2014
recipes cauliflower healthy vegetarian

Ingredients 7
Servings 4
Time 00:10

Ingredients

  • 1
    cauliflower - cut into 8 wedges
  • 250
    g
    Mascarpone cheese
  • 115
    g
    goat's cheddar - grated
  • 1
    Tbs
    wholegrain mustard
  • Salt and freshly ground black pepper
  • 1
    Tbs
    freshly chopped chives
  • 2
    Tbs
    fresh white breadcrumbs
 

Method

00:15
 
Cook the cauliflower in boiling water for 4-5 minutes, until just tender.
   
Gently heat the mascarpone in a saucepan. Stir in the goat's cheddar and heat gently until just melted, then mix in the mustard and the seasoning.
   
Preheat the grill. Drain the cauliflower and pat dry with kitchen paper. Then sit the wedges cut-side up in a shallow ovenproof dish. Pour the cheese sauce over the top and sprinkle it with the chives and breadcrumbs. Grill for 3-4 minutes, until golden and bubbling.

Tips:

Goat's cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.



 

 

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