Name: Butternut and onion au gratin
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 butternut large, peeled and thinly sliced; 1 red onion peeled and thinly sliced; 1 cup cream double thick; 2 Tbs stock vegetable; 1 cup parmesan cheese grated; fresh thyme; freshly ground black pepper; 1/2 cup parmesan cheese grated; salt to taste; fresh thyme to serve

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Ingredients (10)

1	butternut — large, peeled and thinly sliced
1	red onion — peeled and thinly sliced
1 cup	cream — double thick
2 Tbs	stock — vegetable
1 cup	parmesan cheese — grated
	fresh thyme
	freshly ground black pepper
1/2 cup	parmesan cheese — grated
	salt — to taste
	fresh thyme — to serve

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Method:

Preheat oven to 200°C.

First off, in an oven safe baking dish, arrange the butternut and onion slices.

In a mixing bowl, combine the cream, vegetable stock, Parmesan, thyme and black pepper. Pour over the raw vegetables.

Bake for 40 – 50 minutes in a preheated oven until the cream is bubbly and the topping is brown and crispy.

Season with salt and serve with fresh thyme. Serves four as a side.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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