Burmese tofu
Prep: 15 mins,
Cooking: 10 mins
Burmese tofu, made with chickpea flour, is meat-free, soya-free, gluten-free and dairy-free plus high in protein. It’s a great alternative to meat and so easy to make.
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Ingredients (8)
2 Tbs | sunflower oil — or canola oil |
water | |
2 cup | chickpea flour |
2 tsp | salt |
1/2 tsp | turmeric — ground |
Alternative ingredients to flavour the tofu:
2 Tbs | chillies — powder |
or | |
soy sauce — light and dark |
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