Boozy chocolate coffee puddings

Recipe from: 29 June 2015
recipes, bake, chocolate

Ingredients 17
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • PUDDING:
  • butter for greasing
  • 75
    g
    plain flour
  • a pinch of salt
  • 1,5
    tsp
    baking powder
  • 2
    Tbs
    cocoa powder
  • 45
    g
    castor sugar
  • 100
    ml
    milk
  • 150
    ml
    coffee liqueur
  • 40
    g
    butter, melted
  • 1
    egg
  • 1
    tsp
    vanilla extract
  • 50
    g
    dark chocolate roughly chopped
  • SAUCE:
  • 90
    g
    soft brown sugar
  • 1
    Tbs
    cocoa
  • 200
    ml
    boiling water
 

Method

00:15
 

Preheat the oven to 180°C.

Grease 4 x 250ml capacity ramekins.
Sift the flour, salt, baking powder and cocoa in a bowl.
Stir in the castor sugar.
Whisk the milk, liqueur, butter, egg and vanilla together and mix in with the dry ingredients and beat until smooth.
Mix in the chocolate and spoon the mixture into the ramekins.

For the sauce, mix the sugar and cocoa and spoon on top of each pudding.
Gently pour the boiling water over the pudding and bake for 15 minutes or until the tops are firm.
Remove from the oven and let the puddings stand for about 5 minutes to cool for a bit as it will be very hot and for the sauce to settle on the bottom.
Sprinkle with icing sugar and serve with ice cream, cream or coffee liqueur if desired.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
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Read more on: bake  |  chocolate  |  recipes
 

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