4 servings
Prep: 30 mins,
Cooking: 1 hr
With roast butternut, balsamic beets, feta and toasted pumpkin seeds.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
1/2 cup | rice — black |
400 g | black beans — tinned, rinsed and drined |
2 Tbs | fresh chillies — 573 |
1 | butternut — peeled, cubed |
beetroot — small | |
1 Tbs | balsamic reduction |
100 g | feta cheese — crumbled |
1/4 cup | pumpkin seeds — toasted |
DRESSING:
3 Tbs | fresh chillies — 573 |
2 Tbs | vinegar — red wine |
1 Tbs | lemon juice |
1 tsp | honey |
1/2 tsp | salt |
freshly ground black pepper | |
fresh parsley — and basil, finely chopped |
Tap for ingredients