Beetroot salad

Recipe from: 19 February 2016
recipe, beetroot, salad

Ingredients 5
Servings 4
Time 00:15

Ingredients

  • 1
    tub of ready-cooked beetroot pieces
  • 1
    pack of mixed salad leaves
  • 2
    stalks thinly sliced celery
  • 60
    ml
    ready-made Italian or French salad dressing
  • Tropical Fruit and Flower Salad Topper or a handful of chopped pecan nuts
 

Method

 

Mix the following ingredients together on a platter or in a salad bowl.

Mix the salad dressing with half a box of Tropical Fruit and Flower Salad Topper and set aside to rehydrate.

Pour over the salad and toss to coat just before serving. If you can’t find the salad topper, add a handful of chopped pecan nuts.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: beetroot  |  recipe  |  salad
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.