Beetroot salad

Celebrate summer with this fresh and healthy salad.
 
recipe, beetroot, salad

Recipe from: 19 February 2016
Preparation time: 15 min
 
 

Ingredients

 
  • 1
    tub of ready-cooked beetroot pieces
  • 1
    pack of mixed salad leaves
  • 2
    stalks thinly sliced celery
  • 60
    ml
    ready-made Italian or French salad dressing
  • Tropical Fruit and Flower Salad Topper or a handful of chopped pecan nuts
Servings: Change Serving
 
 

Method

 

Mix the following ingredients together on a platter or in a salad bowl.

Mix the salad dressing with half a box of Tropical Fruit and Flower Salad Topper and set aside to rehydrate.

Pour over the salad and toss to coat just before serving. If you can’t find the salad topper, add a handful of chopped pecan nuts.

Text and image: Ideas magazine

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Read more on: beetroot  |  recipe  |  salad
 

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