Aubergine salad with feta and mint dressing

Recipe from: 3 March 2014
aubergine salad with feta and mint dressing

Ingredients 11
Servings 2
Time 00:10

Ingredients

  • 2
    aubergines - trimmed and sliced
  • 2
    Tbs
    groundnut oil
  • 1
    Tbs
    rose harissa paste
  • 1
    Tbs
    tahini
  • 50
    ml
    yogurt
  • 1
    garlic clove - crushed
  • 1/2
    lemon
  • 100
    g
    feta cheese - crumbled
  • 15
    g
    fresh mint
  • 1/2
    tsp
    sumac
  • 55
    g
    pomegranate seeds
 

Method

00:15
 
Heat a griddle pan until hot. Brush the aubergine slices with the oil and cook in batches, until tender and charred.

Remove from the pan and brush with the harissa.

Place the tahini in a small bowl and mix in the yogurt with the garlic, lemon juice and1 tbsp water. Whisk to  combine and season.

Arrange the warm harissa aubergine over a serving plate, drizzle with the dressing and scatter over the feta, mint leaves, sumac and pomegranate seeds.

Serve with warm pita breads.
 

Read more on: healthy  |  salads  |  recipes
 

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