Zucchini and sundried tomato couscous salad


couscous salad

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 1
    cup
    water
  • 1
    Tbs
    olive oil
  • 1
    tsp
    salt
  • 1
    cup
    uncooked couscous
  • 3
    tsp
    butter
  • 3 - 4
    medium-size zucchini - blanched and shaved into ribbons
  • 1/2 - 1
    cup
    sundried tomatoes in brine
  • 1
    handful
    chopped coriander
  • Salt and black pepper to taste
 

Method

00:10
 
Bring the water to boil, add the olive oil and salt. When the water is boiling, remove from heat and stir in the uncooked couscous. Leave to steep for two minutes, add the butter and put it back on low heat to cook for three minutes while stirring with a fork to separate the grains.

When the couscous is ready, transfer it to your choice of serving dish then add the ribbons of zucchini, the sundried tomatoes and chopped coriander.

Give the ingredients a good mix, season with salt and pepper. Serve warm or cold.

Reprinted with permission of Anina’s Recipes. To see more recipes, click here.


 

Read more on: boil  |  recipe  |  vegetables  |  starch  |  vegetarian  |  salads
 

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