Name: Pork tacos with coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 15 ml fresh chillies 573; 600 g pork fillets or schnitzels, cut against the grain into thin strips; 1 jar (375g) or pouch arrabbiata or bolognaise pasta sauce; 125 ml water; 30 ml brown sugar; 10 ml vinegar; 10 ml cumin ground; 8 white corn tortillas; 250 ml watermelon shredded; 250 ml cabbage red, shredded; 2 carrots peeled and grated; 250 ml mayonnaise; salt and white pepper to taste

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Ingredients (13)

15 ml	fresh chillies — 573
600 g	pork fillets or schnitzels, cut against the grain into thin strips
	1 jar (375g) or pouch arrabbiata or bolognaise pasta sauce
125 ml	water
30 ml	brown sugar
10 ml	vinegar
10 ml	cumin — ground
8	white corn tortillas
250 ml	watermelon — shredded
250 ml	cabbage — red, shredded
2	carrots — peeled and grated
250 ml	mayonnaise
	salt and white pepper — to taste