Name: Vegetarian tacos
Prep time: 5 min
Total time: 5 min
Yield: makes 8 serving
Cuisine: Cuisine
Ingredients: 1 taco shells; 45 ml readymade salsa sauce; 1 canned mixed beans rinsed and drained; 1 canned whole-kernel sweetcorn rinsed and drained; fresh coriander handful, chopped; Tabasco sauce; salt and freshly ground black pepper; 200 g cheddar cheese grated

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Ingredients (8)

1	taco shells
45 ml	readymade salsa sauce
1	canned mixed beans — rinsed and drained
1	canned whole-kernel sweetcorn — rinsed and drained
	fresh coriander — handful, chopped
	Tabasco sauce
	salt and freshly ground black pepper
200 g	cheddar cheese — grated

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Method:

1. Heat the taco shells according to the packet instructions.

2. Mix the salsa sauce, beans, corn, most of the coriander (reserve some for the garnish) and Tabasco sauce and sea-son with salt and pepper. Spoon into the taco shells, sprinkle the cheese over, garnish with the reserved coriander and serve.