Tikka chicken pizza

Use a store-bought tikka paste for your convenience!
 
recipe, chicken,pizza

Recipe from: 24 March 2016
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 20
    ml
    sunflower oil
  • 3
    chicken breast fillets, cut into bite-size pieces
  • 45
    ml
    tikka paste
  • 2
    ready-made pizza bases
  • 50
    ml
    spicy salsa
  • 1
    yellow pepper, seeded and cut into thin strips
  • 500
    ml
    grated mozzarella cheese
  • fresh coriander and basil, to serve
Servings: Change Serving
 
 

Method

 
Heat the oil in a frying pan over medium heat. Mix the chicken and tikka paste together and fry for three minutes or until just cooked. Set aside.

Spread the pizza bases with the salsa and arrange the chicken and yellow pepper on top. Sprinkle liberally with cheese and place into a preheated oven. Bake for 10 minutes or until the cheese is melted and the base is cooked. Serve garnished with coriander and basil.

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Read more on: recipe  |  chicken  |  pizza
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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