Spicy coconut broccoli soup

Super healthy but also quick and easy.
recipes, soup, Thai, vegetarian
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Recipe from: 05 May 2015
Preparation time: 15 min
Cooking time: 15 min


  • 50
    green curry paste
  • 1
    400ml can reduced fat coconut milk
  • 500
  • 450
    broccoli, chopped
  • 200
    baby spinach (reserve some leaves for garnish)
  • salt and pepper to taste
  • 1
    spring onion, sliced
  • coriander leaves
Servings: Change Serving



Place the curry paste in a saucepan and cook over a medium heat for 1 minute.
Add the coconut milk and water and bring to the boil.
Add the broccoli and cook for 10 minutes until tender.
Add the spinach and cook for another 2 minutes until the spinach is wilted.
Remove from the heat and using a hand held stick blender, blend the soup until smooth.
Season with salt and pepper.
Divide between 4 serving bowls and garnish with the rest of the spinach leaves, coriander and spring onion.
Serve immediately.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
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Read more on: thai  |  soup  |  recipes


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2016-09-26 00:00

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