Thai chicken burger

Spice up your burgers with this Asian twist.
 
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Recipe from: 25 February 2011
Preparation time: 5 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 700
    g
    chicken breast fillet - skin and boneless
  • 125
    g
    fresh bread crumbs
  • 1-2
    chilies
  • 1
    stick of lemon grass - hard outer leaves removed
  • big handful of coriander
  • salt/pepper
  • 1
    tsp
    fish sauce
  • 1
    egg
  • 1
    shallot
  • oil for frying
  • 1
    tsp
    green curry paste - optional
Servings: Change Serving
 
 

Method

 
Place all the ingredients in a food processor and blits until combined but not completely smooth, you want to retain a chunky consistency. Make fat and plump patties and shallow fry in hot oil. Serve on a fresh buns with sweet chili sauce and this delicious cucumber salad.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

 

 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

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