Thai chicken burger

Spice up your burgers with this Asian twist.
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Recipe from: 25 February 2011
Preparation time: 5 mins
Cooking time: 15 mins


  • 700
    chicken breast fillet - skin and boneless
  • 125
    fresh bread crumbs
  • 1-2
  • 1
    stick of lemon grass - hard outer leaves removed
  • big handful of coriander
  • salt/pepper
  • 1
    fish sauce
  • 1
  • 1
  • oil for frying
  • 1
    green curry paste - optional
Servings: Change Serving


Place all the ingredients in a food processor and blits until combined but not completely smooth, you want to retain a chunky consistency. Make fat and plump patties and shallow fry in hot oil. Serve on a fresh buns with sweet chili sauce and this delicious cucumber salad.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.




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