Thai chicken burger

Recipe from: 25 February 2011

Ingredients 11
Servings 6
Time 5 mins

Ingredients

  • 700
    g
    chicken breast fillet - skin and boneless
  • 125
    g
    fresh bread crumbs
  • 1-2
    chilies
  • 1
    stick of lemon grass - hard outer leaves removed
  • big handful of coriander
  • salt/pepper
  • 1
    tsp
    fish sauce
  • 1
    egg
  • 1
    shallot
  • oil for frying
  • 1
    tsp
    green curry paste - optional
 

Method

15 mins
 
Place all the ingredients in a food processor and blits until combined but not completely smooth, you want to retain a chunky consistency. Make fat and plump patties and shallow fry in hot oil. Serve on a fresh buns with sweet chili sauce and this delicious cucumber salad.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

 

 

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