Sweet 'n sour pork stir-fry



Ingredients 19
Servings 6-8
Time 20 mins

Ingredients

  • 125
    ml
    white wine
  • 45
    ml
    soy sauce
  • 25
    ml
    tomato paste
  • 30
    ml
    brown sugar
  • 50
    ml
    sesame oil
  • 3
    cloves
    garlic (finely chopped)
  • 15
    ml
    ginger (finely chopped)
  • 4
    spring onions (finely chopped)
  • 600
    g
    pork strips
  • salt and freshly ground pepper
  • 1
    red pepper (cut in strips)
  • 1
    yellow pepper (cut in strips)
  • 125
    g
    broccoli (broken into florets)
  • 75
    g
    peas
  • 200
    g
    baby corn
  • 15
    ml
    cornflour
  • 30
    ml
    water
  • 500
    g
    egg noodles
  • 30
    g
    bean sprouts
 

Method

20 mins
 

Mix all the sauce ingredients.

Heat 15 ml (1 Tbs) of the sesame oil in a wok or pan and fry the garlic, ginger and spring onions over high heat for a few minutes. Remove from the pan.

Heat another 20 ml (4 tsp) of the sesame oil. Stir-fry the meat strips in batches until brown.


Season with salt and freshly ground black pepper and remove from the pan.


Heat the remaining 15 ml (1 T) oil and stir-fry the vegetables for a few minutes or until
glossy but still crisp.


Return the spring onion mixture and pork strips to the pan and pour over the sauce. Heat for 1 minute.


Blend the cornflour and water to make a paste and add it to the sauce in the pan. Boil for a few minutes or until the sauce thickens slightly.


Meanwhile cook the noodles until soft and drain. Serve topped with the stir-fry. Garnish with the bean sprouts.




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