Sweet and sour pineapple pork

A classic take-away favourite that's easy to make at home.
recipes, pork, stirfry
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Recipe from: 14 May 2015
Preparation time: 15 min
Cooking time: 15 min


  • PORK:
  • 80
  • 80
  • 1/2
    baking powder
  • 3
    ginger beer
  • 500
    pork fillet cut into cubes
  • sea salt and black pepper
  • oil for deep-frying
  • SAUCE:
  • 1
    tomato ketchup
  • 2
    soy sauce
  • 2
  • 1/2
    pineapple juice
  • 1
    red pepper, sliced into squares
  • 1
    green pepper, sliced into squares
  • 1
    fresh pineapple, sliced
  • fresh coriander to serve
Servings: Change Serving



In a bowl whisk together the flour, cornflour and baking powder, then add enough ginger beer to form a batter, whisking all the while. Season well. Heat the oil in a small pot, season the pork, dip in the batter and then fry in the oil until golden on all sides. Repeat until all the pork is cooked; drain on paper towel.

For the sauce

Place all the ingredients in a pot, bring to a boil and simmer for 10 minutes.
Remove from heat; set aside.

Heat peanut oil in a wok, add veg and stir-fry. Toss in pork; pour over sauce to coat everything.

To serve

Top noodles with pork; garnish with coriander.

Recipe reprinted with permission of Fairlady.
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Read more on: stirfry  |  pork  |  recipes


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2016-09-26 00:00

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