Stir-fry succulent pork rashers with sesame rice

Recipe from: 13 July 2015
recipes, pork, stir-fry

Ingredients 11
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 4-6 pork rashers, cut into pieces
  • 3
    cm
    piece of fresh ginger, grated
  • 1
    clove of garlic, crushed
  • 30
    ml
    soy sauce
  • 15
    ml
    brown sugar
  • 7.5
    ml
    Chinese five spice, or use 3ml each cumin, coriander and cinnamon
  • 50
    ml
    sunflower oil
  • stir-fry vegetables
  • jasmine rice, to serve
  • 20
    ml
    sesame seeds
  • fresh coriander, to garnish
 

Method

00:10
 

Oven Temperature: Grill

Mix the pork, ginger, garlic, soy sauce, sugar and spice - and marinate for a few minutes.
Place the pork pieces on a greased baking sheet and grill for 3-5 minutes per side. Keep the marinade.
Heat the oil in a wok or large frying pan. Stir-fry the vegetables, adding a little marinade just before the vegetables are done. Add the pork and stir to combine.
Sprinkle the rice liberally with sesame seeds and stir through gently. Serve the stir-fry on a bed of rice, sprinkled with more sesame seeds and garnished with coriander.

Text and image:
Ideas magazine

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Read more on: pork  |  stir-fry  |  recipes
 

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