Combine the beef with the soy sauce, ginger, garlic and honey.
Allow to marinate for 5 minutes then stir fry in a wok for 5-7 minutes until cooked.
Remove from the pan and set aside.
Allow the wok to get hot and fry the spring onions, garlic and ginger until fragrant (about 1 minute), add the vegetables and chilli (if using) and stir fry for 5-7 minutes until they are cooked but still firm.
Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in.
Stir fry the rice and beef together for a minute and serve with fresh coriander/parsley and an extra squeeze of lime juice.
Reprinted with permission of Simply Delicious.
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