Sponsored: Tuna crumble cooked in Chicken à la King sauce



Ingredients 13
Servings 4
Time 00:35

Ingredients

  • 1
    packet Royco® Chicken a la King Cook-in-Sauce
  • 80
    g
    butter
  • 375
    ml
    self raising flour
  • 60
    g
    Cheddar cheese - grated
  • 4
    ml
    salt
  • 4
    ml
    pepper
  • 1
    ml
    mustard powder
  • 1
    onion - chopped
  • 20
    ml
    oil
  • 1
    red pepper - chopped
  • 125
    ml
    green beans - sliced
  • 2
    can
    tuna - drained
  • 400
    ml
    milk
 

Method

00:20
 
Preheat oven to 180°C. To make the crumble, rub the butter into the flour, salt and pepper. Add the cheese and mustard. The mixture should resemble course breadcrumbs.


Fry onion in oil until soft, add red pepper and green beans and stir fry for 2 minutes. Add Royco® Chicken a la King Cook-in-Sauce to the onion mixture and bring to the boil.


Remove from the heat, add the tuna and then place the mixture in a 20cm oven-proof dish. Sprinkle the crumble on top and bake for 20 minutes until the crumble is light golden. Serve with a green salad.

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Roasted cauliflower mac and cheese with walnut Parmesan crumble

Caramel apple crumble
 

Read more on: tuna  |  recipe  |  bake  |  seafood  |  cheese  |  easy weekday meals
 

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