Sponsored: Spicy Moroccan chicken thighs



Ingredients 8
Servings 8
Time 25 mins

Ingredients

  • 1
    packet ROYCO® Chicken Marinade
  • 45
    ml
    lemon juice
  • 1
    cloves
    garlic - crushed
  • 15
    ml
    ground cumin
  • 5
    ml
    ground saffron or turmeric
  • 10
    ml
    paprika
  • 5
    ml
    crushed chilli
  • 16
    pieces of chicken (thighs and/or drumsticks)
 

Method

45 mins
 

Prepare the ROYCO® Chicken Marinade according to pack instructions. Add the lemon juice, garlic, cumin, saffron/turmeric, paprika and chilli.


Pour over the chicken pieces and leave to marinade for 20 mins.


To cook: Braai over medium coals for 15-20 mins, basting frequently OR roast at 200ºC for 45 mins, baste every 15 minutes.


ALSO TRY:

Saffron, hazelnut and honey roasted chicken

10-Minute pan fried Greek chicken breasts

Jenny Morris' saucy butter chicken

 

Read more on: moroccan  |  braai  |  bake  |  chicken  |  recipes
 

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