Sponsored: Spicy grilled linefish



Ingredients 5
Servings 4 -6
Time 10 min

Ingredients

  • 2
    kg
    fresh, whole linefish
  • 2
    Lemons - 1 sliced and 1 cut into wedges
  • 3
    ml
    Salt and Pepper
  • 1
    packet ROYCO® Cape Malay Curry Cook-in-Sauce
  • 30
    ml
    coriander leaves
 

Method

30 min
 

Preheat the oven to 180ºC


Make 3 slashes on each side of the fish, season and stuff the cavity with lemon slices.


To Cook: Oven– Place fish on a foil covered baking tray, brush liberally with the ROYCO® sauce. Bake at 180ºC for 30 minutes, basting frequently, then grill for 5 minutes.

OR 

Braai– Brush the fish liberally, inside and out with the ROYCO® sauce. Place in a fish grid and braai over medium coals, basting frequently, for around 10 minutes per side.

Garnish with fresh coriander leaves and serve with extra lemon wedges – Enjoy!

ALSO TRY:

3-minute microwave pesto fish


Spicy tomato and fish kebabs


Baked fish with cheese and tomato

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