Sponsored: Salmon and mushroom pasta



Ingredients 7
Servings 4 - 5
Time 10 min

Ingredients

  • 500
    g
    pasta shells
  • 2
    Packets ROYCO® Sour Cream & Mushroom Pasta Sauce
  • 1
    can
    salmon - drained and flaked
  • 8
    spring onions - chopped
  • 1
    avocado - sliced
  • 30
    g
    Parmesan cheese - grated
  • 15
    ml
    parsley or dill - chopped
 

Method

20 min
 
Cook the pasta shells in boiling, salted water until tender.

Prepare the 2 packets of ROYCO® Sour Cream & Mushroom Pasta Sauce according to pack instructions.

Add spring onions and salmon; bring to the simmer, to heat through.

Divide pasta between 4-5 plates, top with the salmon mixture. Arrange sliced avocado on top, then sprinkle with Parmesan and parsley / dill. Enjoy!


 

Read more on: pasta  |  seafood  |  recipes  |  easy weekday meals
 

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