Sponsored: Mushroom and red wine pasta



Ingredients 10
Servings 2 - 3
Time 10 mins

Ingredients

  • 1
    packet ROYCO® Sour Cream & Mushroom Sauce
  • 1
    Tbs
    margarine or butter
  • 1
    onion - chopped
  • 125
    g
    brown mushrooms - sliced
  • 2
    Tbs
    red wine
  • 1
    cloves
    garlic - crushed
  • 200
    g
    tomatoes - skinned and chopped
  • 1
    tsp
    tomato paste
  • 2
    Tbs
    cream
  • 150
    g
    Fusilli pasta - cooked
 

Method

35 mins
 
Prepare ROYCO® sauce as per instructions on pack.


Heat margarine / butter and fry onion and mushrooms. Add red wine and cook until liquid has reduced.


Add garlic, tomato and tomato paste. Cover and simmer for 10 mins.


Add prepared sauce, cream and pepper.


Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread and a spinach salad.

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Read more on: wine  |  boil  |  pasta  |  mushrooms
 

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