Sponsored: Meatballs in a rich tomato sauce



Ingredients 4
Servings 4
Time 20 mins

Ingredients

  • 1
    packet ROYCO® Roast Meat Gravy
  • 1/4
    onion - grated
  • 800
    g
    beef mince
  • 2
    can
    tomato and onion mix
 

Method

45 mins
 
Prepare the ROYCO® gravy according to pack instructions, allow to cool.


Preheat the oven to 180°C. Place the onions, beef mince and 2 Tbsp of the prepared ROYCO® gravy into a bowl, mix together well and form mixture into meatballs.


Mix together the tinned tomatoes and onions and remaining gravy, pour into an ovenproof dish, add the meatballs and bake for 30-40 mins or until browned. Season to taste.


Serve with rice and enjoy!

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Spanish meatballs
 

Read more on: meatballs  |  bake  |  tomato  |  recipes  |  easy weekday meals
 

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