Sponsored: Fuss-free chicken curry



Ingredients 8
Servings 4
Time 00:30

Ingredients

  • 1
    packet Royco® Roast Chicken Gravy
  • 1
    large onion - sliced
  • 1
    Tbs
    mild curry powder
  • 1
    kg
    boneless, skinless chicken thighs
  • 500
    g
    butternut - cut into small cubes
  • can
    chopped tomatoes
  • 1.5
    cup
    chicken stock
  • chopped coriander - to serve (optional)
 

Method

00:10
 
Prepare the gravy according to instructions.

Heat 2 Tbsp sunflower oil in a pot, add the onions and curry powder and fry until golden.  Add the chicken and brown.

Add 1.5 cups chicken stock or water, Royco® gravy, butternut and tinned tomatoes.  Simmer gently for 20 minutes or until chicken is cooked through.

Serve curry on a bed of rice sprinkled with coriander.

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Read more on: chicken  |  curry  |  recipes  |  easy weekday meals
 

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