Sponsored: Curried chicken sosaties



Ingredients 9
Servings 6
Time 25 min

Ingredients

  • 2
    onions - cut into 1 cm squares
  • 8
    chicken breasts - on the bone with skin
  • 250
    ml
    dried apricot halves
  • 12
    wooden skewers soaked in water
  • 1
    packet ROYCO® Chicken Marinade
  • 20
    ml
    curry powder
  • 3
    ml
    turmeric
  • 5
    ml
    fresh ginger - grated
  • 3
    ml
    dried chilli
 

Method

15 min
 

Boil the onion squares for 3 minutes, refresh in cold water (or microwave onions for 1 minute).

Cut the chicken breasts off the bone, then cut into 2 cm cubes, keeping the skin on.

Thread chicken cubes onto the skewers, alternating with the onion squares and apricots.

Prepare ROYCO® marinade according to packet instructions. Add the curry powder, turmeric, ginger and chilli. Marinate sosaties for 20 minutes.

Grill sosaties in the oven for about 15 minutes, turning and basting frequently.

Serve immediately – enjoy!

ALSO TRY: 

Chicken and leek casserole

Butterflied chicken tikka

Chicken, mushroom and sesame meatballs

 

Read more on: chicken  |  curry  |  sosaties  |  recipes  |  easy weekday meals
 

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