4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (10)
2 cup | rice — white, cooked |
2 cup | chicken — cooked and chopped |
1 x 410 g can | cream of chicken soup |
250 ml | sour cream |
250 ml | cheddar cheese |
2 x 410 g can | rhodes mixed vegetables — drained |
65 ml | cream |
125 ml | breadcrumbs |
65 ml | flat-leaf parsley — chopped |
30 ml | butter |
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