Sponsored: Cheese, courgette and tomato frittata



Ingredients 9
Servings 4 - 6
Time 10 min

Ingredients

  • 250
    g
    Penne pasta - cooked
  • 1
    onion - chopped
  • 20
    ml
    butter or margarine
  • 125
    g
    courgettes - sliced
  • 8
    cherry tomatoes - halved
  • 1
    packet ROYCO® Four Cheese pasta sauce
  • 3
    eggs
  • 100
    ml
    milk
  • fresh rocket leaves
 

Method

25 min
 

Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are cooked.


Combine all ingredients in a greased Casserole Dish.


Prepare ROYCO® Four Cheese pasta sauce according to pack instructions.


Beat eggs, add milk and the ROYCO® four cheese mixture. Pour over pasta mixture. Bake at 180ºC for 20-25 minutes until set. Serve with a rocket salad.

 

Read more on: frittata  |  vegetarian  |  eggs  |  easy weekday meals
 

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