Sponsored: Cape Malay beef and cashew nut stir-fry



Ingredients 6
Servings 5 - 6
Time 10 mins

Ingredients

  • 800 - 900
    g
    beef strips
  • 80
    ml
    oil
  • 900
    ml
    stir-fry vegetable mix
  • 1
    packet ROYCO® Cape Malay Curry Cook-in-Sauce
  • 60
    ml
    roasted cashew nuts - chopped
  • 40
    ml
    fresh coriander leaves
 

Method

15 mins
 

Brown the beef strips in batches in a little hot oil, set aside.


Stir-fry the vegetables in a little more oil for 3-4 mins.


Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min.


Add the cashew nuts and serve garnished with coriander leaves. Enjoy!

ALSO TRY:

Chinese chicken stir-fry

Pork stir-fry with cashew nuts

Chilli beef and basil stir-fry

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.