Spinach and leek soup

Have a sip of healthy spinach soup.
recipes soups vegetarian
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Recipe from: 21 May 2014
Preparation time: 10 min
Cooking time: 15 min


  • 15
    olive oil
  • 1
    onion - sliced
  • 2
    garlic cloves - chopped fine
  • 6
    baby leeks cut fine
  • 2
    good quality vegetable stock
  • 2
    cayenne pepper
  • ½
    fresh mint - finely chopped
  • Salt and black pepper to season
  • 200
    baby spinach
  • 2
  • 250
    portabellini mushrooms - sliced
Servings: Change Serving


In your soup pot, heat the olive oil and sauté the onion, garlic and leeks.  Add the liquid, spice, herbs and seasoning.

Add the spinach and cook for about 5 – 8 minutes. Transfer to a food processor and blend until smooth.

In the meantime, add the butter to a saucepan and sauté the mushrooms until golden.
Serve soup with warm mushrooms and add micro greens to garnish.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.

Read more on: soups  |  vegetarian  |  recipes


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2016-09-26 00:00

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