In a saucepan, heat the olive oil and saute the leeks, garlic, onion, chili, and spices. Season.
Deglaze the pan by adding the stock, and then add the sweet potatoes. Add more water if you wish. Cook until vegetables are soft.
Blend until smooth in a blender or food processor.
Serve with avocado and sprouts and extra seasoning if needed.Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.
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