One-pot spicy fish stew

Curl up with a bowl of spicy stew to keep you warm and cozy!
 
recipe, fish, spicy, stew,dinner
Image by:
Recipe from: 29 April 2016
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    packet fresh mixed roasting vegetables, cubed (potatoes, pumpkin, and so on )
  • 500
    g
    frozen hake steaks, cubed
  • 1
    can
    chopped tomatoes with chilli (or without chilli, if you prefer)
  • 500
    ml
    prepared fish stock (or use vegetable stock)
  • 200
    ml
    dry white wine
  • handful
    fresh coriander, chopped
  • lemon juice, to taste
  • white rice, cooked, to serve
Servings: Change Serving
 
 

Method

 

Heat the oil in a saucepan over medium-high heat. Add the roasting vegetables and stir to coat with the oil. Reduce the heat and cover with a lid. Simmer for 10 minutes, stirring once or twice.

Add the fish, tomatoes, half the stock and the wine. Cover halfway and simmer for 20 minutes or until the vegetables are tender. Add more stock as the liquid evaporates. Stir in the coriander and lemon juice, to taste. Serve with rice.

Text and image: Ideas magazine

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Read more on: dinner  |  recipe  |  stew  |  fish  |  spicy
 

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