Spicy fish and noodle salad

Asian-inspired bowl food is the way to go!
recipe, fish, noodles, salad, seafood, dinner,lunc

Recipe from: 14 January 2016
Preparation time: 20 min


  • 1
    pack snow peas, halved
  • 250
    mung bean sprouts
  • 2
    sticks celery, chopped
  • 1
    red pepper, seeded and cut into thin strips
  • 100
    thin glass noodles, cooked and drained
  • 1
    mackerel in tomato sauce
  • 50
    freshly chopped coriander or mint
  • 40
    sunflower oil
  • 1
    clove garlic, crushed
  • 5
    fresh grated ginger
  • 25
    malt vinegar
  • 10
    fish sauce
  • 1
    chilli, seeded and chopped
  • 5
    grated lemon zest
Servings: Change Serving


Mix the peas, sprouts, celery and red pepper together with the noodles. Break the fish into big flakes and toss gently in to the salad along with the coriander or mint.


Mix the oil, garlic, ginger, vinegar and fish sauce together. Add a pinch of sugar and the chilli and lemon zest. Pour the dressing over the salad and serve.

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Read more on: dinner  |  recipe  |  fish  |  seafood  |  noodles  |  salad  |  lunch


Lentil frikkadels

2016-09-26 00:00

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