Spicy fish and noodle salad

Asian-inspired bowl food is the way to go!
 
recipe, fish, noodles, salad, seafood, dinner,lunc

Recipe from: 14 January 2016
Preparation time: 20 min
 
 

Ingredients

 
  • 1
    pack snow peas, halved
  • 250
    ml
    mung bean sprouts
  • 2
    sticks celery, chopped
  • 1
    red pepper, seeded and cut into thin strips
  • 100
    g
    thin glass noodles, cooked and drained
  • 1
    can
    mackerel in tomato sauce
  • 50
    ml
    freshly chopped coriander or mint
  • DRESSING:
  • 40
    ml
    sunflower oil
  • 1
    clove garlic, crushed
  • 5
    ml
    fresh grated ginger
  • 25
    ml
    malt vinegar
  • 10
    ml
    fish sauce
  • 1
    ml
    chilli, seeded and chopped
  • 5
    ml
    grated lemon zest
Servings: Change Serving
 
 

Method

 
Mix the peas, sprouts, celery and red pepper together with the noodles. Break the fish into big flakes and toss gently in to the salad along with the coriander or mint.

Dressing:

Mix the oil, garlic, ginger, vinegar and fish sauce together. Add a pinch of sugar and the chilli and lemon zest. Pour the dressing over the salad and serve.

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Read more on: dinner  |  recipe  |  fish  |  seafood  |  noodles  |  salad  |  lunch
 

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