Spicy beef and noodles

Spaghetti bolognaise, Asian style!
 
spicy beef noodles

Recipe from: 24 January 2013
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 5
    packets PnP 2-minute noodles
  • 1
    glug vegetable oil - for frying
  • 1
    medium onion - finely sliced
  • 2
    Tbs
    ginger - garlic and chilli paste
  • 500
    g
    beef mince
  • 3
    Tbs
    soya sauce
  • 60
    ml
    sweet chilli sauce
  • 100
    g
    sprinkling peanuts (chopped peanuts)
  • 150
    g
    bean sprouts
  • 50
    g
    spring onions - chopped
  • 1
    bunch
    coriander or basil leaves - fresh, to serve
Servings: Change Serving
 
 

Method

 
Cook noodles (without flavour sachets) until tender, then set aside.

Heat oil and sauté onion until soft. Add paste and fry for a further minute. Set aside.

Sauté mince until browned, then return onion mix to pan.

Add soy and sweet chilli sauces, stir and cook to reduce.

Stir through half the peanuts and bean sprouts and remove from heat.

Serve noodles topped with mince, spring onions, bean sprouts, peanuts and coriander.

Note: Replace the beef with chicken or turkey mince. Add 1 tsp (5ml) Chinese five-spice powder for a sweeter, more fragrant mince. Serve the mince in iceberg lettuce cups as a great starter.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: recipe  |  sauté  |  beef  |  asian
 

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