Spelt flatbreads with spiced roasted chickpeas and cauliflower



Ingredients 24
Servings 1
Minutes 30 min

Ingredients

Serving Change
  • SLAW WITH TAHINI YOGHURT DRESSING: DRESSING:
  • 1
    cup
    organic natural yogurt
  • 2
    Tbs
    tahini paste
  • juice of 1 lime
  • 1
    Tbs
    maple syrup
  • 1
    clove garlic, crushed
  • Salt and pepper to season
  • SLAW:
  • 1
    medium sized red cabbage (or mix of red and green), thinly sliced
  • 2
    medium carrots, grated
  • 1
    small red onion, thinly sliced
  • SPICED ROASTED CAULIFLOWER AND CHICKPEAS:
  • 2
    Tbs
    Garam Masala
  • 1
    Tbs
    smoked paprika
  • 1/2
    tsp
    chilli flakes
  • salt and black pepper to season
  • 1
    medium head of cauliflower
  • 2
    cup
    of cooked chickpeas
  • melted coconut oil for drizzling
  • SPELT FLATBREADS:
  • 200
    g
    spelt flour
  • 1/4
    tsp
    salt
  • 1
    Tbs
    melted coconut oil
  • 120
    ml
    water
 

Method

30 min
 
Place the slaw and reserved dressing in the fridge until serving.

Spiced roasted cauliflower and chickpeas:

Pre-heat oven to 200 degrees C.

Place the spice mix ingredients in a bowl and mix together.

Separate all of the cauliflower florets into bite size pieces.

Place florets and chickpeas in a bowl and drizzle well with olive oil and sprinkle with spice mix.

Use your hands to toss everything together until well coated.

Place the cauliflower and chickpeas on an oven tray (making sure not to crowd the tray) and roast for about 25 minutes, stirring once, until crispy and cooked.

To serve:
sliced jalapenos, if desired
sesame seeds
lime wedges
Top each flatbread with the spiced veggies.
Top with some slaw and add a spoon or two of the reserved dressing.
Top with some jalapenos, sesame seeds and a squeeze of lime juice.


Reprinted with permission of Heinstirred. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  heinstirred  |  vegetables  |  vegetarian  |  food24
 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.