Speedy pork stroganoff

Delicious with sour cream and mash.
recipes pork stew stroganoff
Image by:
Recipe from: 11 March 2014
Preparation time: 10 min
Cooking time: 10 min


  • 1
    olive oil
  • 1
    onion - sliced
  • 1
    plain flour
  • 1
  • 250
    pork tenderloin - cut into strips
  • 200
    button mushrooms
  • 250
    reduced salt beef stock
  • 2
    sour cream
  • 2
    chopped fresh parsley
  • buttery mash - to serve
  • 1
    sachet Knorr black pepper sauce
Servings: Change Serving


Heat the oil in a large frying pan and cook the onion for 5 minutes until softened and golden.

Meanwhile, mix together the flour and paprika and sprinkle over the pork strips.

Add the pork to the pan with the mushrooms and stir for 4–5 minutes until nicely browned and cooked throughout. Add the flavour pot and stock and bring to a simmer.

Remove from the heat. Stir in the soured cream and parsley and serve with mash.

Read more on: healthy  |  pork  |  recipes


Lentil frikkadels

2016-09-26 00:00

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.

Find a recipe


We're talking about ...

Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.