Spaghetti Bolognese

Recipe from: 12 November 2015
recipe, pasta, bolognese,dinner

Ingredients 14
Servings 4
Time 00:15

Ingredients

  • 2
    tsp
    olive oil
  • 1
    medium onion, chopped
  • 2
    tsp
    crushed garlic
  • 250
    g
    beef mince
  • 250
    g
    mushrooms, sliced
  • 80
    ml
    red wine
  • 1x 400
    g
    tin tomatoes
  • 50
    g
    tomato paste
  • 1
    cup
    beef stock
  • 1
    tsp
    Italian herbs
  • salt
  • pepper
  • 200
    g
    spaghetti
  • parmesan cheese for serving
 

Method

00:45
 

Heat the olive oil in a deep saucepan. Add the onion and garlic and sauté for a few minutes.

Add the mince and brown. Add the mushrooms and cook for 5 minutes. Add the wine and allow to simmer for a further 3 minutes.

Add the tin of tomatoes, tomato paste, beef stock and herbs. Season with salt and pepper, then allow to simmer for 20-30 minutes, stirring occasionally, until the sauce has thickened.

While the sauce is simmering cook the spaghetti in a pot of boiling water until al dente.

Drain the spaghetti and dish onto warm plates. Spoon the sauce over the spaghetti, top with grated parmesan cheese and serve immediately.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

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Read more on: dinner  |  recipe  |  pasta  |  bolognese
 

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