Fry the onion until softened, add the mince and brown.
Add the garlic, fry a little longer.
Add a good shake or three of each of the spices.
Stir in some chopped coriander leaves.
Stir in the tomato paste.
Add the seasoning, turn down the heat, and simmer until cooked.
Check the seasoning, serve piled onto the mash, sprinkled with some fresh coriander leaves.
Sweet potato and butternut mash:
Equal amounts of both, chopped into blocks.
Boil in water until very soft.
Mash with a little salt and lots of butter and cinnamon.
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