Sausage and vegetable tray bake

An easy, affordable mid-week meal.
 
recipes, bake, tray bake, easy
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Recipe from: 11 February 2015
Preparation time: 10 min
Cooking time: 40 min
 
 

Ingredients

 
  • 1
    cup
    chopped butternut
  • 1
    cup
    chopped sweet potato
  • 1
    cup
    chopped baby marrow
  • 1
    large red onion, segmented
  • drizzle of olive oil
  • salt and black pepper to season
  • 500
    g
    good quality beef sausage or boerewors
  • fresh mint to serve
  • crème fraiche to serve
Servings: Change Serving
 
 

Method

 

Arrange the chopped vegetables in an oven safe baking tray, drizzle with olive oil and season.

Roast in the oven for about 20 minutes. Cut the sausage into small bites, remove the tray from the oven and add the sausage between the vegetables.

Roast for another 20 – 25 minutes until vegetables are soft and sausages are done.

Garnish with fresh mint and serve with crème fraiche.  

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 
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Read more on: vegetables  |  bake  |  recipes
 

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