Roast fillet and caramelised red grapes

Recipe from: 8 January 2016
recipe, beef, grapes,dinner

Ingredients 9
Servings 6
Time 15min + Standing time

Ingredients

  • 1.5
    kg
    beef fillet, tied with string
  • 2
    Tbs
    olive oil
  • sea salt and black pepper
  • GRAPES:
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    butter
  • 1
    Tbs
    honey
  • 300
    g
    red grapes
  • 5
    g
    fresh sage for garnishing
 

Method

00:20
 
Preheat the oven to 200ºC.

Allow the fillet to come to room temperature. Brush the fillet with olive oil and season well. Heat a large frying pan and sear the fillet until browned on all sides, place in the oven and cook for 15 minutes. Remove and set aside for 20 minutes, covered.

For The Grapes:

Heat the olive oil and butter in a pan, add the honey and allow to cook for a minute, add the grapes and cook for about 2 minutes, or until skins are just starting to burst.

To Serve:

The fillet must be served at room temperature. Slice; garnish with fresh sage - and serve with caramelised grapes.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  beef
 

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