Roast fillet and caramelised red grapes

Fillet and grapes, who would have thought?
recipe, beef, grapes,dinner
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Recipe from: 8 January 2016
Preparation time: 15min + Standing time
Cooking time: 20 min


  • 1.5
    beef fillet, tied with string
  • 2
    olive oil
  • sea salt and black pepper
  • 1
    olive oil
  • 1
  • 1
  • 300
    red grapes
  • 5
    fresh sage for garnishing
Servings: Change Serving


Preheat the oven to 200ºC.

Allow the fillet to come to room temperature. Brush the fillet with olive oil and season well. Heat a large frying pan and sear the fillet until browned on all sides, place in the oven and cook for 15 minutes. Remove and set aside for 20 minutes, covered.

For The Grapes:

Heat the olive oil and butter in a pan, add the honey and allow to cook for a minute, add the grapes and cook for about 2 minutes, or until skins are just starting to burst.

To Serve:

The fillet must be served at room temperature. Slice; garnish with fresh sage - and serve with caramelised grapes.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  beef


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