Recipe Disclaimer
Tap for method
Ingredients (17)
patty | |
500 g | mince |
2 | garlic cloves — minced |
10 ml | fresh ginger — finely grated |
10 g | coriander — stems removed and some chopped |
45 ml | miso paste |
30 ml | soy sauce |
50 g | shimeji mushrooms |
45 ml | sesame oil |
ramen ‘bun’ | |
120 g | medium ramen or egg noodles, cooked and cooled — cooked and cooled |
2 | eggs — whisked |
5 ml | soy sauce |
5 ml | sesame seeds — black |
to serve — to serve | |
1 | cucumber — sliced into ribbons |
20 ml | Sriracha sauce |
Tap for ingredients