Quick ‘n easy vegetarian nachos

Recipe from: 15 December 2015
recipe, nachos, light meals, snack,vegetarian

Ingredients 14
Servings 2
Time 00:05

Ingredients

  • 1
    can
    tomatoes
  • 1
    can
    black beans
  • 2
    cloves
    garlic, finely chopped
  • 1
    Tbs
    olive oil
  • 1
    tsp
    cumin
  • 1
    tsp
    chilli flakes
  • 1
    tsp
    brown sugar, to taste
  • salt to taste
  • TO SERVE:
  • avocado or guacamole
  • sour cream
  • finely chopped spring onion
  • fresh coriander
  • corn chips
 

Method

00:10
 

Place a medium-sized saucepan on a medium-high heat. Add the olive oil and garlic, fry until golden. Add the tomatoes, beans, cumin and chilli. Reduce the heat to medium, and allow to reduce slightly for 5 – 10 minutes. Taste, and add sugar and salt accordingly.

To serve, place the corn chips in a bowl, top with the tomato and bean mixture. Dollop on avocado, sour cream, spring onion and coriander.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

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Read more on: recipe  |  vegetarian  |  nachos  |  snack  |  light meals
 

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