Pulled pork tacos

Recipe from: 9 February 2016
recipe, pork, tacos

Ingredients 16
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1.5
    kg
    pork shoulder, on the bone, at room temperature, skin & fat removed
  • THE RUB:
  • 1
    Tbs
    sea salt flakes
  • 2
    tsp
    black pepper
  • 2
    tsp
    cumin
  • 2
    tsp
    oregano
  • 2
    Tbs
    olive oil
  • 2x 410
    g
    cherry tomatoes
  • 1
    cup
    vegetable stock
  • TO SERVE:
  • 250
    g
    cherry tomatoes, chopped
  • 150
    g
    feta, crumbled
  • 1
    avocado, peeled and sliced
  • 1/2
    red onion, sliced
  • 12
    taco shells, heated
  • fresh coriander and lime to serve
 

Method

00:15
 
Combine rub ingredients; rub all over pork. Allow to stand for 10 minutes.

Heat oil in a large, heavy-based pot, brown pork, add tomatoes and stock, cover; simmer for 2 hours, uncover, simmer 30 minutes more.

When totally cool, remove pork from pan, shred with a fork, add juices to a pot, stir through pork. Reheat gently.

To serve:
Fill taco shells with pork, add chopped tomato, feta, avocado and coriander. Serve immediately.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: recipe  |  pork  |  tacos
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.