Potato and bacon frittata

Serve this easy-to-make frittata as a starter or a main dish.
recipe, eggs, bacon, potatoes,frittata
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Recipe from: 9 November 2015
Preparation time: 15 min
Cooking time: 25 min


  • 30
    olive oil
  • 1
    onion, halved and thinly sliced
  • 250
    shoulder Bacon, cut into pieces
  • 600
    potatoes, peeled and cubed
  • 6
    large eggs, lightly beaten
  • 3
    spring onions, finely chopped
  • 15
    dukka seasoning (optional)
Servings: Change Serving


Heat half the oil in a large non-stick, oven-proof frying pan. Saute´ the onion and bacon until the onion is soft. Add the potatoes and cook for about 10 minutes, stirring occasionally until the potatoes are soft.

Remove the mixture from the pan and set aside. Clean the pan and then heat the remaining oil. Add 30ml water and the spring onions to the eggs and season to taste.

Return the potatoes to the pan and pour over the egg mixture.Sprinkle with dukka seasoning, if using. Cook over a medium to low heat for about eight minutes or until the egg is set. Place the pan under a hot grill for a few minutes until golden. Serve sliced accompanied with a salad.

Image and text: Ideas magazine.

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Read more on: bacon  |  potatoes  |  recipe  |  frittata  |  eggs


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