Heat a layer of oil in the frying pan or use a griddle pan. Rub the meat with a little oil and then sprinkle with meat seasoning on both sides.Fry or cook the meat on a griddle pan until almost cooked.Remove from the pan and place on a baking tray. Top with the piquanté peppers (also known as Peppadews), olives, spring onions and cheese. Season to taste with salt and freshly ground black pepper.Cook under the grill until the cheese bubbles. Serve hot with baked potatoes or potato wedges, and salad or seasonal vegetables.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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